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Sweet kozhukattai - dumplings with coconut and brown sugar filling


Rice flour - 1 cup
Water - 1 cup (may be more 1/4 cup)
Salt - as per taste
Oil - 1 tsp

For filling:

Coconut - 1/2 cup
Brown sugar or jaggery - 1/4 cup
Cashew - 1 tsp
Cardamon powder - 1/4 tsp



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