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Sweet Maple Garlic Cauliflower Soup

kept bylaerkin

Makes 10 cups


1 large head of organic cauliflower, roughly chopped (about 8-9 loosely packed cups)
3 Tbsp maple syrup (grade B or A)
3/4 cup extra virgin olive oil
4 cups vegetable broth
1/4 cup soy creamer (or sub)
1 cup dehydrated potato flakes (used to thicken soup to desired consistency)
1 large head of garlic, roasted in olive oil
1 tsp truffle salt (to taste)
3/4 tsp fine black pepper

Garnish: maple syrup and olive oil

optional: a pinch of saffron for an extra layer of sweet flavor



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