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Sweet 'n' Spicy Coconut Tempeh Wrap

kept bylaerkin

serves 2


Coconut rice:

1/4 C light coconut milk
1/4 C water
1/4 C brown rice
1 t maple syrup

also serves 2
2 t canola oil
6 oz tempeh, sliced
2 T orange juice
2 T soy milk
1 T maple syrup
1 t sriracha*
* for those of you who are spice-tolerant, you can definitely add more - even double this

For the rest of the wraps:
2 tortillas or wraps of your choice (I used Flat Out Multi-Grain with Flax)
1 1/4 C veggies, anything you'd like - I picked greens and cucumbers, and missing shredded carrots cause I was out
salsa or any kind of sauce you like



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