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Sweet Onion and Goat Cheese Tarts with Thyme

kept bytihleigh
recipe bySerious Eats

These little tarts are inspired by pissaladière, from the sweet caramelized onions to the pastry crust (although pissaladière is usually made from a yeast, pizza dough-like crust, puff pastry is an acceptable alternative). But these are softer and sweeter, with the sweetness of the onions enhanced with caramelized brown sugar, and the tang of the fresh goat cheese grounded in the earthiness of thyme. They are crisp and gooey and sweet and savory. And while I do like a million little different bites, the day I made these, all the bites were identical—I ate the whole batch! Serve these with a Côtes de Provence, or a drink called La Piscine that I discovered poolside in Juan des Pins: champagne on the rocks. Bon app!

About the author: Kerry Saretsky is the creator of French Revolution Food, where she reinvents her family's classic French recipes in a fresh, chic, modern way. She also writes the The Secret Ingredient series for Serious Eats.


1 tablespoon butter
1 large yellow onion, thinly sliced
2 stems fresh thyme
1 teaspoon brown sugar
1 sheet frozen puff pastry, thawed, but very cold
2 ounces fresh chèvre (goat) cheese



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