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Sweet Pork Barbacoa Burrito Bowl

kept bymlehet

For Barbacoa
3 – 4 pounds pork butt
1/2 cup packed light brown sugar
4 cloves garlic, minced
1 – 6 ounce can chiptoles in adobo sauce
1 – 4 ounce can chopped green chiles
1 medium white onion
1/4 cup fresh lime juice
2 tablespoons apple cider vinegar
3 bay leaves
1 tablespoon ground cumin
1 tablespoon dried oregano
1 tablespoon ground cloves
2 teaspoons salt
1 teaspoon black pepper



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