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Sweet Potato and Squash Pancakes

Recipe byrfegles1

1 tsp vegetable oil
2 cup sweet potatoes (unpeeled and shredded about 1 large)
1 1/2 cup yellow squash (unpeeled and shredded about 1 large)
1/4 cup onion (shredded about half a small)
2 egg whites
2 tbsp chives (fresh, chopped)
2 tbsp all-purpose flour
2 tbsp lemon juice
1/2 tsp salt
1/4 tsp pepper
1 tbsp cilantro
2 Cups Pancake Batter

Water as needed

1     Heat oven to only 200 degrees F.
2     Spray griddle or 10 inch skillet with nonstick cooking spray; add oil.
3     Heat griddle over medium heat or to 375 degrees F.
4     Mix remaining ingredients, saving pancake batter for last.  Add pancake batter and liquid until mix holds together, slightly wet, not sticky.
5     For each pancake, spoon a scant 1/3 cup batter onto hot griddle; flatten slightly.
6     Cook about 5 minutes on each side or until golden brown.
7     Place cooked pancakes on ungreased cookie sheet, and keep warm in oven while cooking reamining pancakes.



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