Sweet Potato Biscuits:

4 cups all purpose flour
2 Tbs baking powder
2 tsp salt
1 cup vegan buttery spread/margarine, cut into 4 pieces
1 cup cooked and mashed sweet potato (or canned)
1 1/2 cup cashew cream (thick)
1 Tbs apple cider vinegar (optional)
Buttery Spread/Margarine for brushing

Apple Sausage Gravy:

1 apple, cored and finely chopped
1/2 package GimmeLean Vegan Sausage, crumbled
4 Tbs vegan buttery spread/margarine
2 Tbs flour
1 cup cashew cream
1 tsp garlic powder
salt to taste
Fresh parsley to garnish