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2 Tbs. olive oil
1 pound free-range organic ground turkey
1 medium-large sweet potato, scrubbed and cut into ¼-inch chunks
1 large yellow onion, diced
1-2 jalapeño peppers, seeded and diced
4 cloves of garlic, minced
2 Tbs. chili powder
2 tsp. ground cumin
1/2 tsp. crushed red pepper
1/2 tsp. fine sea salt
1/4 tsp. black pepper
2 (15 oz.) cans organic black beans, rinsed and drained
1 (15 oz.) can diced tomatoes (with juice)
3 cups water
4 tsp. fresh lime juice
1/4 cup fresh cilantro, minced for serving
Jalapeño slices for serving
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