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Serves 12
Calories: 180 (per pancake)
Fat: 4g
Carb: 59g
Protein: 6g
2 c. unbleached all-purpose flour
1/4 c. sugar
2 tsp. baking powder
1/2 tsp. baking soda
pinch of salt
3 eggs
2 c. buttermilk
2 Tbsp. unsalted butter, melted
1/2 tsp. vanilla extract
1 1/2 c. sweet potato purée
vegetable oil, for greasing the skillet
1/2 c. blueberries
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1st Keep
 Whitney
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Also Kept By
 Mark_Gelbart
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