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Sweet Potato Chicken Soup


This hearty, healthy, and comforting Sweet Potato Chicken Soup is made in less than 30 minutes. It’s also low-carb, gluten-free, and paleo-friendly.

yield: 4 People prep time: 10 mins cook time: 15 mins total time: 25 mins

Amount per serving (1/4) — Calories: 226, Fat: 5g, Monounsaturated Fat: 2g, Cholesterol: 75mg, Sodium: 414mg, Potassium: 352mg, Carbohydrates: 17g, Fiber: 3g, Sugar: 5g, Protein: 28g


1 tablespoon olive oil
½ cup celery — chopped
1 cup red onions — diced
1 garlic clove — minced
2 cups sweet potato — diced
5 cups chicken broth
½ cup crushed tomatoes
2 cups cooked chicken — shredded
¼ cup peas — (don't add peas if you are on Whole30 and paleo diet)
1/8 teaspoon dried oregano
1/8 teaspoon onion powder
Pinch of crushed red pepper
Kosher salt and fresh ground black pepper
Fresh parsley — chopped for garnishing



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