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3 cups all-purpose flour
2 cups sweet potato puree (mashed cooked sweet potato)
1/2 tsp grated nutmeg
2 eggs
1 cup sugar
1 1/2 cups milk
4 teaspoons baking powder
2 teaspoons vanilla
1/4 teaspoon salt
1/4 cup butter melted
CINNAMON TOPPING
1/2 cup butter at room temperature
1/2 cup brown sugar
1 Tablespoons flour
1/2 Tablespoons cinnamon
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