KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Make-Ahead Tip:
Uncooked Gnocchi can be made in advance and kept frozen for up to 1 month or refrigerated for 3 to 4 days until ready to boil.
Ingredients: Serves 4 to 6
2 large red-skinned sweet potatoes (about 2 pounds)
1 teaspoon sea salt
½ teaspoon ground nutmeg
¼ teaspoon freshly ground black pepper, plus extra for serving
2 ½ to 3 ½ cups all-purpose flour, plus extra for rolling
½ cup Earth Balance® Buttery Spread
½ cup fresh sage leaves
|
1st Keep
 laerkin
|
Comments