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1 tablespoon olive oil
1 sweet onion, chopped
1 shallot, chopped
1 jalapeno pepper, seeded and chopped
2 carrots, chopped
1 stalk celery, chopped
4 medium (about 2 pounds) sweet potatoes, peeled and cut in chunks
1 bay leaf
2 branches of fresh thyme
Sea salt and freshly ground pepper
1 bunch spinach, chopped in 1-inch strips
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1st Keep
 fcarcamo
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