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sweet potato kale mac n' cheeze

Notes: 

Serves 8 as side, 4 as main

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Ingredients: 

1 medium sweet potato peeled, cubed & steamed
1 cup (dry) whole wheat elbows or gluten free pasta elbows
2 cups almond milk
1 tbsp pure NH maple syrup
1 cup daiya cheddar shreds
handful of Siberian kale (about 2 cups)
1/4 tsp white pepper
1/4 tsp kosher salt

topping
1 tbsp vegan butter
1 cup unsweetened rice puffs - slightly crushed/chopped


 

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