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Sweet Potato & Parsnip Ravioli with Pecan Sucanat Sauce

kept bysixsenses5

2 large parsnips
1 large sweet potato
2 cups + 4 tbsp low sodium vegetable broth (make your own)
3 tbsp sucanat
1/2 cup + 1 tbsp unrefined coconut oil
1 1/2 tsp arrowroot
1/4 tsp salt (add more to taste if you like)
Fresh ground black pepper to taste



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