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Sweet potato pecan buns


400g sweet potato, peeled
375ml boiling milk
75g unsalted butter
2 oranges, zest finely grated, plus 125ml juice
30g caster sugar
7g sachet fast-action yeast
1kg extra-strong flour
2 tsp salt
A little oil, for kneading

For the filling
150g shelled pecans
150g brown sugar
3 tsp cinnamon
2 tsp cornflour
Melted butter, to finish



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