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Note: Pie can be made up to a day ahead. Prepare recipe as directed through Step 4; cover and chill up to 24 hours. Proceed as directed in Steps 5 through 7.
CRUST:
1/2 (14.1-oz.) package refrigerated piecrusts $
Parchment paper
1 egg yolk, lightly beaten $
1 tablespoon whipping cream
FILLING:
1/4 cup butter, melted $
1 cup sugar $
1/4 teaspoon salt
3 large eggs $
3 cups lightly packed, cooked, mashed sweet potatoes (about 2 1/2 lb. sweet potatoes) $
1 cup half-and-half
1 tablespoon lemon zest $
3 tablespoons lemon juice $
1/4 teaspoon ground nutmeg
MARSHMALLOW MERINGUE:
3 egg whites $
1/2 teaspoon vanilla extract $
1/8 teaspoon salt
1/4 cup sugar $
1 (7-oz.) jar marshmallow crème
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