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1 large sweet potato, peeled and diced
1 tablespoon butter
1-2 teaspoons chipotle sauce (see note)
½ teaspoon cinnamon
Sea salt
2 small tart apples, cored, thinly sliced
1 small onion, thinly sliced
1 cup fresh goat cheese (chèvre)
Olive oil or butter, for cooking
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