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Sweet Potato, Quinoa, Spinach and Red Lentil Burger


1/3 cup quinoa (blond or black), rinsed

1/3 cup red lentils, rinsed

1 2/3 cups water

Salt to taste

1 1/2 pounds sweet potatoes, baked

3 cups, tightly packed, chopped fresh spinach

3 ounces feta, crumbled (about 3/4 cup)

3 tablespoons chopped fresh mint

1/4 cup minced chives

2 teaspoons fresh lemon juice

Freshly ground pepper to taste

1 cup panko or chickpea flour (you will not use all of it)

1/4 cup grape seed oil



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