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Sweet Potato, Ricotta & Arugula Flatbread — Appetizer Recipes from The Kitchn

kept byElyn7071
recipe byThe Kitchn

1 pound pizza dough, store-bought or homemade
1 medium sweet potato (roughly 10 ounces)
1 cup ricotta
2 teaspoons fresh thyme
1 cup grated Parmesan cheese, loosely packed
2 ounces arugula (2 big handfuls)
Salt and pepper



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