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Makes 12 large rolls
1 cup peeled and diced cooked sweet potato, canned or fresh
1/2 cup non-dairy milk
1 packet (2 1/4 teaspoons) yeast
1/4 cup warm water
1/4 cup non-dairy butter, softened
1 teaspoon salt
3 cups flour, plus more for kneading/dusting
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1st Keep
 laerkin
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