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Sweet Potato Salad with Candied Maple Pecans and Bacon

kept byPAK
recipe byfoodiewithfamily.com
Notes: 

Tender baby spinach salad with gorgeous, caramelized, deep orange melting sweet potato rounds, crumbled bacon, goat cheese crusted with more bacon and fresh chives, candied maple pecans, and an irresistible hot bacon vinaigrette dressing.

Prep Time: 15 minutes
Cook Time: 10 minutes
Serve: 4

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Ingredients: 

1 bunch chives minced
6 slices bacon cooked 'til crispy and crumbled or chopped
4 ounces chevre goat cheese portioned into approximately 1-teaspoon sized balls
8 cups baby spinach
8 pieces melting sweet potatoes (see recipe)
1/4 cup bacon vinaigrette dressing (see recipe)
1/4 cup candied maple pecans (see recipe)


 

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