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2 pounds sweet potatoes, peeled and cut into 32 (1-inch) cubes
2 tablespoons olive oil
1/2 teaspoon pepper
1/4 teaspoon salt
1/2 pound spicy smoked sausage, cut into 32 (1/2-inch) pieces
32 wooden picks
Lemon-Garlic Mayonnaise
Garnish: fresh thyme sprigs
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1st Keep
 lisabee
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