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Sweet Potato Sticks with Creamy Chipotle Dipping Sauce


2 8-oz sweet potatoes, peeled
1/2 tsp paprika
1/2 tsp ground cumin
1/2 tsp dried oregano leaves, crumbled
1 tbsp safflower oil
1/8 tsp sea salt

1 to 2 tsp adobo sauce
1/3 cup light sour cream
2 tbsp skim milk
1/2 clove garlic, minced



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