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Sweet potato veggie berger


Honey Mustard Sauce:
1/2 cup mayonnaise
1/2 cup whole-grain Dijon mustard
1/4 cup honey
"Sweet-Pea" Burgers:
2 large sweet potatoes, holes poked with a fork
Two 15-ounce cans garbanzo beans, drained and rinsed
1 egg, beaten
1 teaspoon chili powder
1/4 cup all-purpose flour
2 cups fine breadcrumbs
1/2 cup finely grated Parmesan
Salt and pepper
2 tablespoons olive oil
2 tablespoons butter
To Serve:
6 onion rolls, toasted
Bibb lettuce leaves
Sliced avocado



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