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Sweet Potatoes – Ruth’s Chris Style

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Ingredients: 

1 cup brown sugar
1/3 cup flour
1 cup chopped pecans
1/3 cup butter, melted
3 cups cooked and mashed sweet potatoes (see Note)
1 cup sugar
½ teaspoon salt
1 teaspoon vanilla
2 eggs, well beaten
1/2 cup (1 stick) butter, melted
(splash of milk if needed)


 

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