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Tripled the recipe to serve eight people for Christmas lunch entree. Added a 400 gram can of roasted tomatoes to bulk it up a bit. Added puff pastry stars for decoration and instead of bread (lighter than bread before a big Christmas meal, and more festive).
2 large garlic cloves, unpeeled
1/4 teaspoon extra-virgin olive oil
3 red bell peppers
1 cup fat-free chicken broth
1 tablespoon reduced-fat sour cream
1 teaspoon 1% milk or water
1 tablespoon minced fresh chives or parsley
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1st Keep
 MeredithR
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