KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
450g fresh ricotta
4 eggs
10-11 tbsp plain flour
zest of 2 lemons
2 heaped tbsp castor sugar
40g melted butter
about 2 cups vegetable oil, for frying
about one-third cup honey, for drizzling
ground cinnamon, for dusting
|
1st Keep
 aakozlowski
|
Comments