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- 2 packets tempeh (which means 4 large pieces in total), sliced cross-wise, about 1cm thick
- 3 to 4 shallots, sliced thinly
- 2 cloves garlic, minced
- 1 red chilli, sliced (de-seed only if you want it less spicy, or leave it out if you are cooking for children)
- 1 to 2 tbsps sugar, adjust according to taste
- Pinch of salt
- Water (about 1/2 to 3/4 cup), adjust accordingly
- 1 Tbsp kicap manis (I use Habhal's Kicap Manis)
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1st Keep
 laerkin
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