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Sweet Steamed Dumplings (Dampfnudeln)

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Ingredients: 

For the almond cream:

110 g almonds (3/4 cup)
120 ml (1/2 cup) almond milk, soy milk, or water
seeds from half a vanilla bean or 2 teaspoons vanilla extract
30 g (1/4 cup) powdered sugar

For the filling:

100 g (3.5 oz) mixed nuts, such as hazelnuts, walnuts, almonds, etc.)
50 g (1/4 cup) sugar
2-3 tablespoons almond or soy milk

For the dumplings:

240 g (2 cups) all-purpose flour
50 g (1/4 cup) sugar
1 teaspoon instant yeast
1/2 teaspoon salt
120 ml ( 1/2 cup) soy milk
60 ml (1/4 cup) vegetable oil such as rapeseed (canola)


 

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