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Sweet & Tangy Balls

Recipe bySasha75006

Yield: 64 meatballs | Prep Time: 5 minutes | Cook Time: 4 hours


Large pack of frozen meatballs (mine had about 64 in them)

1 16 oz. jar grape jelly

1 12 oz. jar of chili sauce (I used a Wegman’s brand but Heinz sells them too, it’s usually located near the ketchup & hot sauce)



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