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Swiss Chard Au Gratin

kept bycollspindl

Makes 6 side-dish servings
Start to Finish: 1 hour


2 bunches Swiss chard

4 tablespoons butter

1 small sweet onion, diced

2 garlic cloves, thinly sliced

¼ cup all-purpose flour

1¼ cups whole milk, at room temperature

¼ cup heavy cream, at room temperature

Kosher salt

1 teaspoon freshly ground black pepper

4 tablespoons butter, melted

1 cup bread crumbs

⅓ cup grated pecorino cheese



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