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per serving: 558kcal, 39g fat, 20.5g pro, 17g CHO, 3.5g sugar, 5g fiber, 2.5g salt
3Tbs olive oil
1 red onion, sliced
2 cloves garlic, sliced
500g swiss chard, chopped
4 eggs
200g vegetarian feta cheese, crumbled
For the pastry:
250g flour
150g unsalted butter, cubed
2 eggs
2-3Tbs iced water
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