Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Swiss Chard Gratin




2 Pounds Swiss chard, washed and cut into 2 pieces
1/4 Cup soy flour, sifted
3 large eggs
3/4 Cup heavy cream
1/4 Cup water
1/4 Cup sour cream
2 Tablespoons mixed fresh herbs (parsley, cilantro, chives, tarragon, dill, etc.)
1/2 Teaspoon salt
1/4 Teaspoon ground pepper



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook