Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Swiss Cinnamon Crisps

kept bytihleigh
recipe bySerious Eats
Notes: 

Store the cookies up to 2 weeks in an airtight container.

print
Ingredients: 

3 cups unbleached all-purpose flour
1 teaspoon kosher salt
1 tablespoon ground cinnamon
1 cup (2 sticks, 8 ounces) unsalted butter, softened
1/2 cup light or dark brown sugar (I used dark)
3/4 cup granulated sugar
1 egg
1 teaspoon pure vanilla extract
Finely grated zest of 1 lemon
Topping:
1 egg
2 tablespoons milk
1/4 cup granulated sugar
1 tablespoon ground cinnamon


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Kept by

1st Keep
tihleigh's picture
tihleigh

Top Recipe Keepers





Share with Facebook