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TOTAL TIME: 20 MIN
SERVINGS: 4 to 6
2 tablespoons fresh lemon juice
2 teaspoons table salt
2 teaspoons chopped fresh oregano or 1 teaspoon dried
1/4 cup extra-virgin olive oil
Freshly ground pepper
2 pounds swordfish steaks, cut 1/2 inch thick
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1st Keep
 toreapage
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