Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Swordfish Tagine Recipe

kept byanmasa
recipe byfoodandwine.com
print
Ingredients: 

1/2 cup flat-leaf parsley leaves
1/4 cup cilantro leaves
2 garlic cloves, smashed
2 tablespoons fresh lemon juice
1/2 jalapeño, seeded
1 tablespoon pimentón or other paprika
8 saffron threads
Salt and freshly ground pepper
2/3 cup extra-virgin olive oil
One 2-pound swordfish steak, 1 inch thick
1 cup pitted green olives, quartered
Lemon slices, for garnish


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Kept by

1st Keep
anmasa's picture
anmasa

Top Recipe Keepers





Share with Facebook