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Symphonic Mixed Bean Salad


1.5 cups cooked or canned chickpeas, drained and rinsed
19 oz canned mixed beans (or another bean of choice), drained and rinsed
1 cup shelled edamame (defrost if frozen)
1/3 cup green onions, chopped
1/4 cup apple cider vinegar
2 tbsp agave nectar
2 tbsp fresh lemon juice
3 tbsp mustard
1/2 tsp salt



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