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* Makes: 4 servings
* Freeze once the beef has been marinated
* Serve over rice
1 lb. steak (any kind), sliced thin, 1-2” long pieces (I used beef sirloin tip filet)
2-3 minced garlic cloves
¼ tsp. red pepper flakes
¼ c. soy sauce (I use Trader Joe’s brand)
1 Tbsp. sesame oil
2 Tbsp. stir-fry sauce (look for MSG-free)
¼ c. water
1 tsp. sugar
2 tsp. cornstarch
1-2 Tbsp. vegetable oil
2-3 cups of chopped stir-fry vegetables (ideas: broccoli, red pepper strips, water chestnuts, carrots, sugar snap peas)
1/3 c. cilantro, chopped
2 Tbsp. chopped dry-roasted peanuts
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1st Keep
 andijtrautman85
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