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Tabasco truffle (80kcal per piece)

Notes: 

Originally in Japanese. My translation.

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Ingredients: 


1 tbsp of double cream
1/4 tsp of Tabasco
18g of dark chocolate
hot chocolate, for decoration


  1. Microwave the double cream for 10 seconds (500W), then add Tabasco sauce.
  2. Add chocolate and mix until it gets smooth.
  3. Cool it in a fridge. Separete them into two, roll into a ball and sprinkle hot chocolate.

 

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