150 g fresh Italian parsley (This is about 2 bunches) or 150 g flat leaf parsley (This is about 2 bunches) or 150 g

fresh parsley, finely chopped.

(This is about 2 bunches)

6 spring onions (About 1 bunch) or 6

green onions, finely chopped

(About 1 bunch)

4 large

tomatoes, finely chopped

3

lemons, juice of
(Freshly Squeeze)

5 tablespoons

olive oil

1 cup bulgur (Also know as bourghul in Australia which is cracked wheat) or 1 cup

burghul
(Also know as bourghul in Australia which is cracked wheat)

1 cup

water, boiled

1/8 teaspoon

ground black pepper

1/8 teaspoon

salt

6 spring onions (About 1 bunch) or 6

green onions, finely chopped

(About 1 bunch)
4 large

tomatoes, finely chopped
3

lemons, juice of
(Freshly Squeeze)
5 tablespoons

olive oil
1 cup bulgur (Also know as bourghul in Australia which is cracked wheat) or 1 cup

burghul
(Also know as bourghul in Australia which is cracked wheat)
1 cup

water, boiled
1/8 teaspoon

ground black pepper
1/8 teaspoon

salt