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Taco Queso Dip

kept bymlehet
recipe bySerious Eats

1/2 pound monterey jack cheese, grated
1/2 pound sharp cheddar cheese, grated
1 tablespoon cornstarch
2 tablespoons olive oil
1/4 cup finely chopped yellow onion
1 small jalapeƱo, stemmed, seeded, and finely diced
1 teaspoon garlic (about 1 medium clove)
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 pound ground beef chuck
1/4 cup salsa
5 ounces evaporated milk
1/4 cup sour cream
2 tablespoon chopped fresh cilantro leaves
1/2 teaspoon zest from 1 lime
Kosher salt



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