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Taco Salad

Notes: 

4 servings
Calories 361, Total Fat 16 g, Carbohydrate 25 g, Fiber 10 g, Protein 33 g,

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Ingredients: 

1/2 cup prepared salsa
1/4 cup reduced-fat sour cream
1 teaspoon canola oil
1 medium onion, chopped
3 cloves garlic , minced
1 pound 93%-lean ground turkey
2 large plum tomatoes, diced
1 14-ounce can kidney beans, rinsed
2 teaspoons ground cumin
2 teaspoons chili powder
8 cups shredded romaine lettuce
1/2 cup shredded sharp Cheddar cheese


 

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