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1½ C dry French green lentils, rinsed
1½ t Kosher salt
1 T vegetable oil
½ red onion, chopped small (3/4 C)
1 (heaping) T minced garlic
1 T tomato paste
1 T chili powder
½ T ground cumin
½ t dried oregano
¼ t cayenne pepper
2 canned chipotle peppers in adobo sauce, seeded and minced (use 1 for milder spice)
Juice of 1 lime
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