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Tacos of Carnitas Roasted with Orange, Milk, and Pepper Recipe

kept byDAPHNE
recipe byEpicurious

3 pounds boneless pork shoulder (butt) or boneless country pork ribs
1 tablespoon lard
1/2 teaspoon salt
1/2 orange, well washed
1 cup whole milk
About 2 cups water
1/2 teaspoon fresh-ground black pepper
Warm corn tortillas
Diced avocado, lightly salted
ChicharrĂ³nes espumas (skin), crumbled (see note)
Diced white onion
Cilantro sprigs



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