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Tagliatelle with Baby Vegetables and Lemon-Parmesan Sauce Recipe

kept byminerva518
recipe byEpicurious
Notes: 

Per serving: 563.0 kcal calories, 43.7 % calories from fat, 27.4 g fat, 11.4 saturated fat, 104.8 mg cholesterol, 53.9 g carbohydrates, 4.9 g dietary fiber, 5.1 g total sugars, 49.1 g net carbohydrates, 26.6 g protein

Read More http://www.epicurious.com/recipes/food/views/Tagli...

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Ingredients: 

1 8.8-ounce package egg and spinach tagliatelle blend or egg fettuccine
2 tablespoons extra-virgin olive oil
1 medium white onion, halved, thinly sliced
8 ounces baby zucchini, trimmed, halved lengthwise
8 ounces frozen tiny green beans (3 cups), thawed
2 teaspoons finely grated lemon peel
1 1/4 cups finely grated Parmesan cheese plus more for passing
1/3 cup heavy whipping cream
2 1/2 tablespoons fresh lemon juice


 

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