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Tagliatelle with chanterelle mushrooms

kept bylaerkin
recipe bysheknows.com
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Ingredients: 

12 ounces tagliatelle (or similar flat pasta, like fettuccine)
8 ounces chanterelle mushrooms
2 cloves garlic, crushed
4 ounces white wine
Handful of parsley, finely chopped
Salt
Pepper
Olive oil
Vegan Parmesan cheese, grated


 

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