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Quick and easy meatless monday dish! Simple, powerful flavors. Make sure your mushrooms are super fresh.
1 small onion, finely chopped
2 garlic cloves, crushed
2/3 cup vegetable stock
1 pound fresh mushrooms (sliced or quartered)
4 tablespoons white or red wine
2 teaspoons tomato puree
1 tablespoon soy sauce
1 teaspoon chopped fresh thyme
2 tablespoons chopped fresh parsley plus extra for garnish
1 pound tagliatelle (spinach or sun-dried tomato flavors are also good)
salt and pepper
Parmesan shavings for garnish (optional)
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1st Keep
 cheazza
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