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1-2 dates, pitted (1 large one or 2 small ones) 3/4 cup water
2-4 medium cloves garlic
1⁄4 cup sesame tahini
1⁄2 cup each nutritional yeast
1⁄2 cup lemon or lime juice (if you don’t like things tangy, reduce the amount a bit or replace it with a little more water)
2 tablespoons of chia seeds 1⁄2 teaspoon salt
few dashes hot sauce (if you like a zesty dressing) or Bragg Liquid Aminos (for a savory taste)
Optional: Add 1/4 cup fresh (not dried) parley or chives, or 1-2 tablespoons fresh (not dried) basil or oregano
Soak the date(s) in the water for 15-30 minutes, using warm water if you are in a hurry.
Combine the rest of the ingredients in a bowl, except for the herbs.
Put the dates and the water in a blender along with the garlic and lemon/lime juice and blend to chop the date and the garlic.
Add the bowl of the other ingredients and blend.
Add the herbs and blend briefly to chop finely and incorporate.
Add more water to desired consistency, and blend for a few seconds.
Serve, or refrigerate for up to one week.
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