Ingredients
2 whole Large Dried Shiitake Mushrooms
1 piece Kombu, 6 Square-inches
2 cups Warm Water
4 ounces, weight Fresh Crimini Mushrooms, Sliced
1 piece Carrot, 3-inches, Peeled And Cut Into Thin Rectangles
1 piece Fresh Ginger, 2-inches, Peeled And Finely Chopped
1 Tablespoon Mirin
1 teaspoon Honey
2 Tablespoons Soy Sauce
½ teaspoons Salt
2 cups Japanese Medium-grain Rice, Washed And Drained
5 sprigs Fresh Cilantro For Garnish